Gostilna in prenočišča Turšič Anton, s.p.
We are available from Monday to Saturday
from 7 am to 11 pm.
We rest on Sundays :)
© GOSTILNA IN PRENOČIŠČA TURŠIČ
The quality ingredients are the basis for making culinary delights such as homemade cold cuts and sausages, homemade beef soup, pork and veal roast, roasted ribs, stewed beef, goulash, local dishes such as 'jota' (dish from sour turnip) and 'ričet' (barley soup), stew, all kinds of steaks (Wiener Schnitzel, steak in natural sauce, beef, turkey, pork steak), fried chicken, roasted and baked potatoes, fried squid (calamari with tatar sauce), seasonal salads, pasta, pizza and Vegatarian dishes.
Some like to finish their meal with a sweet treat. We have a reputation for delicious homemade cakes, which we also prepare on request for celebrations and special occasions.
A varied selection of dishes is adapted to the seasonal offer, such as black pudding ('krvavica'), homemade garlic sausages ('pečenica'), smoked sausages, sourkraut and sour turnip or 'matevž' (tradiotional dish of potatos and beans) in winter time.
After the previous joint arrangement, we will take into account and fulfill as many of your wishes and expectations as possible, and contribute to making your celebration unforgettable for you and your guests.
We can accommodate and serve up to 100 guests in the indoor environment, and at the right weather you can also have fun in the shelter of the garden, which accommodates 40 guests.